Since the ascent of the humble teabag which was acquainted with the UK by Tetley Tea in 1953, the specialty of making a genuine cup of English tea has been on the decrease, with many ‘tea consumers’ deciding to pound their tea in a mug. Obviously back in the Victorian times, taking tea was a greater amount of an occasion; with the ‘tea producer’ in any event, blending a mix of tea leaves them selves. Curiously, the primary tea pack recorded was in around 1908. Presented by a refined man called Thomas Sullivan, from the USA. The Victorian specialists of tea probably dismissed the thought. All things considered, the Victorians partook in the entire occasion of tea drinking and babbling – how could they need to accelerate the cycle?
To make a genuine cup of tea you will require…
A quality mix of tea leaves. Free tea is ideal, but a decent brand of tea sacks will get the job done. (Recall whether the tea grounds were modest – the tea will taste likewise) If you decide to utilize leaves you will likewise require a tea sifter.
You will likewise require a pot brimming with bubbling water, a tea kettle, a 烏龍茶葉推薦 teaspoon, a china mug or cup and saucer, milk and sugar to taste.
First pour around a fourth of a 16 ounces of the bubbling water into the tea kettle. Set the cover on the tea kettle and gulp the boiling water around inside the tea kettle prior to spilling the water out of the spout and down the sink. This is called ‘Warming the Pot’.
Warming the tea kettle guarantees that when the tea kettle is loaded up with water for making tea, that the water will stay hot and wont free any hotness child he tea kettle. Keeping the tea water hot not just saves the completed tea at an ideal temperature for drinking, yet additionally assists with the tea fermenting itself. Quite hot water helps the tea grounds to emit.
One the tea kettle is hot, you should add the tea grounds. The basic guideline is to add a teaspoon of free tea or a teabag for each individual who will be taking tea, in addition to ‘One for the Pot’. In this way, assuming five individuals are taking tea, you should add six teaspoons of tea grounds or six teabags to the tea kettle.
Presently pour on the bubbling water. You should add sufficient water to fill everybody’s teacup. Set the top on the tea kettle to hold the hotness. Pass on the tea kettle to represent two minutes.
Then, at that point, eliminate the tea kettle cover and mix the tea with a spoon. Supplant the cover and again pass on it to stand two additional minutes. The tea is presently prepared for pouring.
China cups are best for drinking tea from, which is the reason the Victorians decided to drink from excellent china tea sets. It simply makes the tea taste better.